Big Green Egg Standing Rib Roast

November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember.

Big green egg standing rib roast.

This rib rosat was cooked on my big green egg for my neighborhood gourmet club. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f. The big green egg is a perfect oven for this. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness.

While many will add a kiss of smoke the lump charcoal used in the egg is wood and it is smoky. Set the egg for indirect cooking with conveggtor at 300 f 150 c. Close the lid and cook the beef for 15 20 minutes per pound. I used the instructions below.

Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. As you all very well know anything you can do in an oven you can do on your grill and i set out to dry roast the prime rib in my big green egg. Anyway it was fantastic and have mede this a couple times since. Once at temperature place the prime rib directly on the grate with the fat side facing up.

Get a pan i use pyrex dish and a rib roast rack. Place the prime rib in the center of the egg fat side up. Season the roast on all sides with salt and pepper. I air dry my standing rib roast.

Where the prime rib roasts. This roast was eggztrodinary. Maybe a standing rib roast will become a fixture at my holiday table. Eggnite your big green egg and set it up for indirect heat at 300f.

One of my favorite meals is prime rib. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib.